Friðrik V Restaurant

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Rhubarb jam

Here is a recipe to our rhubarb jam.

1 kg fresh rhubarb, cut in small pieces 
300 gr Demera sugar 
1 vanilla pud, cut in half 
1 cinnamon stick* 
2 anis stars* 

Cooked on low temperature, for one to one and half hour. Remove the spices (for a smooth jam you can put it in a blender/mixer but not necessary) and put into jar/s. This jam needs to be stored in a refrigerator. 
*not essential


Opening hours

We are only located in ReykjavÝk - Laugavegur 60 

Tuesdays to Saturdays from 17.30 
Closed Sundays & Mondays 

Please make a reservation via e-mail:   

It is sold out for a table on FRIđRIKS DAY

It is an Icelandic tradition to celebrate a Husbands day in January.
From 2008 we have created our own version of this celebration in our restaurant. Arnr˙n, Fri­rikĺs wife, changed the Husbands day to Fri­rikĺs day for her husband and all other guys called Fri­rik.  
This special celebration will be now for the eighth year 22nd of January 2016.  

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Have a lovely holidays - we are also on Holiday

We wish you all the best and thank you for a lovely visit to our restaurant. 
Now we are also on a holiday and our restaurant is CLOSED until January 8th 2016.
Have a lovely time. 


Content presentation

moya - Útgáfa 1.12 2007 - Stefna ehf